Hydroxylation of fatty acids by avocado supernatant fraction
نویسندگان
چکیده
منابع مشابه
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.
6. HAGEN, C. E. and HOPKINS, H. T. Ionic species in orthophosphate absorption by barley roots. Plant Physiol. 30: 193-199. 1955. 7. HOPE, A. B. and STEVENS, P. G. Electric potential differences in bean roots and their relation to salt uptake. Australian Jour. Sci. Research B5: 335343. 1952. 8. JACOBSON, Louis Carbon dioxide fixation and ion absorption in barley roots. Plant Physiol. 30: 264-269...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1972
ISSN: 0306-3283
DOI: 10.1042/bj1260018pa